F&B Service training International Switzerland (FBSTI) and Strategic Institute of Hotel Management India (SIHM) have tied up together to fill, all over India, hospitality industry skilled manpower gaps.
TOP-NOTCH RESTAURANT TRAINING
FBSTI has tailored and designed, with our Swiss expertise, French “Savoir-faire” and 35 years of experience, some ultimate courses, training, workshops, and conferences, unique in the world with globally recognized professional certifications.
F&B Service Training International (FBSTI) is a Swiss Academy that specialized in high-standard restaurant, hotel, and tourism management training in the full respect of the Swiss education standards in this field.
The heart of the company “F & B Service Training International” is to train and/or improve the knowledge of the food and beverage production and service within the industry.
FBSTI is acting all over the world
SWISS TOUCH & FRENCH “SAVOIR-FAIRE”
With a fine blend of the Swiss hospitality touch and the French gastronomy expertise, we train the leaders and influencers of tomorrow’s food industry.
We’re dedicated to ensuring top-notch Restaurant Education is accessible and affordable to students and professionals worldwide.
A SLOW REVOLUTION
A slow revolution is taking place in the hospitality education sector. With our innovative approach, we have perfectly bridged the learning gap between theoretical needs and practical realities of the restaurant industry. This new teaching model is designed solely to increase your employability through rapid integration; fast development and a better understanding of the industry.
Mission
It is to prepare our students, highly motivated professionals and industry oriented specialists which will allow them to make a fast start in their careers in the hospitality business.
To train students to develop and acquire professional abilities, attitudes and technical skills as per the requirements of Hospitality & Tourism Industry. To inculcate core values in students to ensure transformation into intellectual managers and leaders of the industry.
To provide National & International Platforms for students’ career by enriching them with wide exposure of the Service Industry.
MAIN PROGRAMS
Swiss diploma in restaurant management
Swiss Diploma In Beverage Management
Swiss diploma in housekeeping management
Swiss diploma in art of beverage service
ADDITIONAL CERTIFICATION *
Health and hygiene certificate level 2
Swiss Certificate in the uplifting standard of restaurant service
Personal growth and professional development certificate
Swiss certificate in the art of beverages service
Principal of communication and customer care certificate
Swiss certificate in advanced service (Flambé and Carving)
* Additional costs may occur
“ No matter how good is your food,
how beautiful is your place, if the service is not right,
if the way you deliver your product is not up to the standard expected by your customer, then you will lose.
Professionalism in restaurant service is not an option, it is a must.. It is not the job you do, it is how you do the job”
Christian CARGOUET, CEO FBSTI, 2018, Hellenic gastronomic conference, Athen, Greece
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