• Age :

For the course: From 17 to 99 years.

For the internship program: From 18 to 30 years

• Valid Passport and No criminal record
• No background or knowledge are required
• Computer: Laptop or tablet
• Books & equipment: There will be no need to buy books or any other equipment
• Dress code: Groomed at all times and smart casual outfit.(no jeans or sneakers) certain days will required professional outfit
• Health requirement: The course is very intense and therefore requires good mental and physical conditions.

Internship Program:

After completion of the course students will get assistance to find a paid internship from 3 to 12 months in the finest  establishments, around the world. (subject to eligibility)

Our dedicated office offers hundreds of internships opportunities with some of the leading companies, international hotel chains, Michelin-star restaurants, cruising companies, luxury resorts, in prime locations: Dubai, USA, France, Greece, Australia, Caribbean Islands,…

Student will be prepared for the following:

Writing Resume & Cover letter, Career coaching, International network, Internship prep, Visa application support, Job interview prep, Personal presentation, Question handling ability

Program Contents:

• 

  • • • BECOMING A MANAGER
        Menu Planning
        cost control
        Banqueting & events management
        F&B Management
        Marketing and business communication
        Customer service & Satisfaction
      • TUNING LEADERSHIP SKILLS
        Personal development
        Professional communication
        Verbal & non-verbal communication
        Teamwork approach

Certification and Accreditation:

Accreditation is Provided by:

– The American Hotel and Lodging Educational Institute. AHLEI, USA

– Recognized by the Swiss Education and the canton of Neuchatel CH.

– CPQ (Certificate of Professional Qualification) CH.

Certification:

Under the supervision and the invigilation of a CHE (Certified Hospitality Educator) Students will get after completion of the course:

– Swiss Higher Diploma in Restaurant and F&B Operation Management

– Swiss Certificate of Customer Care and Communication (Within the restaurant industry)

– Food and Hygiene Certificate Level 2 (compulsory to work in the restaurant industry in most countries)

Why choose the hospitality industry:

Are you a future entrepreneur looking for the right business opportunity?

Or maybe you’re looking for the job that will take you around the globe?

Or you might be aiming to strike a career in top management?

The restaurant industry is the perfect place for you! And it can all start with FBSTI, a solid training, a Swiss Diploma and an international experience.

Restaurant and tourism is one of the world’s largest, most diverse and most exciting industries. It is vast, offering abroad variety and high number of career across the globe. The restaurant industry is a growing business ideal for you wishing for a secured and successful future. The restaurant industry offering large and fast opportunities of evolution and promotion better than any other job.

With our professional training you will become fully qualified and capable of offering service to customers that meets international standard and expectations of establishments of the world. All together with our inspiring lecturers we will provide you with all the knowledge, the skill and the ability far above the need of the industry with the idea to facilitate your integration and quickly jump toward a successful and profitable career. The course is accessible and adapted to everyone, captivating, highly professional where information will be given, practiced and retained in a very enjoyable and pleasant atmosphere.

Brochure Restaurant Management 2022